Cow ghee vs buffalo ghee
Colour, taste, texture and uses of cow ghee and buffalo ghee — and which one to choose for cooking, sweets and daily health.
Colour and texture
Cow ghee is golden-yellow; buffalo ghee is white and thicker with more fat content.
Taste and use
Cow ghee is lighter and aromatic — preferred for daily eating, children and puja. Buffalo ghee is richer — preferred by halwais for many sweets and deep frying.
Which to buy
For everyday use, cow ghee. For festival sweet-making at home, buffalo ghee gives richer results. Ask us on WhatsApp and we'll help you choose.