The famous sweets and namkeen of Indore
A guide to Indore's food heritage — sev, poha-jalebi, gajak, mawa bati, and why Indori namkeen is loved across India.
India's namkeen capital
Indore is famous for sev in dozens of varieties — Ratlami, laung, palak, garlic — and mixtures eaten with poha, chai and every evening snack.
Sweets Indore is known for
Mawa bati, gajar halwa in winter, jalebi with poha at breakfast, malpua, and ghee-rich laddoos for every festival.
A shop since 1930
Jagdish Sweets has served Indore from Devi Ahilya Marg, Jail Road since 1930 — three generations, 140+ sweets and salties.